Beverage Pasteurization Equipment with UV-C Technology – Designed specifically to the clients application/needs. Brochures & Catalogues >
beverage disinfection systems
Engineered with precision. Built for fast delivery. Adapted to real projects →
The UVAVE WS Series is designed for customers who need more than theoretical performance. Our reactors combine CFD-optimized hydraulic design, reliable UV disinfection, and a practical manufacturing approach that supports fast turnaround, flexible customization, and dependable delivery.
Each WS Series reactor is developed not only for efficient UV dose distribution, but also for real-world implementation — from engineering and production through installation and operation. The result is a UV disinfection platform built to deliver technical confidence, project flexibility, and reduced lead times for modern drinking water systems.
BEVERAGE Disinfection systems
UVAVE UV-C disinfection systems combine computational fluid dynamics (CFD) validation, optimized reactor geometry, and certified UV sensors to ensure uniform irradiation and verified log-inactivation performance. Every unit is tailored to the client’s process conditions, UVT, and regulatory requirements.
1 year warranty
Any damage will repair free of charge
destroys viruses
Deadly against viruses and bacteria
chemicals free
Safe for humans, Ultra-Fast/High Quality
disinfection sectors & reactors
UVAVE Disinfection Systems – Designed specifically to the clients application/needs. Brochures & Catalogues >
WINE
WINE PASTEURIZATION
The UVAVE UV-C system utilizes cold pasteurization to eliminate microorganisms in wine using ultraviolet light, specifically UV-C wavelengths (200-280 nm).
This method effectively inactivates pathogens while preserving the wine’s flavor and quality, unlike traditional thermal pasteurization. The process is quick, energy-efficient, and enhances microbial safety, making it an effective solution for ensuring the safety and quality of wine without altering its sensory attributes.
BEER
BEER COLD PASTEURIZATION
The UVAVE UV-C system employs cold pasteurization to ensure the microbial safety of beer using ultraviolet light (UV-C). This method effectively inactivates harmful microorganisms without the heat associated with traditional pasteurization, which can alter the beer’s flavor and aroma.
The UV-C treatment is rapid and energy-efficient, preserving the beer’s sensory qualities while ensuring its safety for consumption. This technology is increasingly used in the brewing industry to maintain product integrity and extend shelf life without compromising taste.
MILK
Cold Pasteurization with UV-C
The MILK Cold Pasteurization with UVAVE UV-C Systems employs ultraviolet (UV-C) light to effectively eliminate harmful microorganisms in milk without the use of heat. This method preserves the nutritional quality and flavor of the milk, extending its shelf life while maintaining safety. Key benefits include energy efficiency, minimal impact on taste, and the retention of essential nutrients, making it a preferred choice in modern dairy processing.
This method effectively inactivates pathogens while preserving the wine’s flavor and quality, unlike traditional thermal pasteurization. The process is quick, energy-efficient, and enhances microbial safety, making it an effective solution for ensuring the safety and quality of wine without altering its sensory attributes.
non-alcoholic
non-alcoholic liquid PASTEURIZATION
Non-alcoholic beverages, including juices, milk alternatives and soft drinks, often undergo pasteurization to ensure safety and preserve quality. This process is essential for eliminating harmful microorganisms while maintaining the flavor and nutritional value of the products.
Microbial Safety: Reduces the risk of foodborne pathogens.
Flavor Preservation: Maintains the original taste and quality of beverages.
Shelf Life Extension: Increases the longevity of products, making them safer for consumption over time.